House Rules & Policies

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We "Do Not"  take any reservations over the phone.  We only have a "Walk-In " Policy in effect at all times to accommodate maximum patrons.  Upon arrival we will designate your party a table or put you on a wait list in case there are no tables available. Thank you for understanding and we look forward to serving you soon 

MAX 60 MINS

  Dining time limited to maximum of 60 mins after the main course is served.

TABLE ASSIGNMENT

We only assign table to the party once your entire party / family is here. Kindly note that waiting on table for remaining members of the party will not be allowed . This policy in effect at all times so that we can accommodate all customers  on a FIRST COME FIRST SERVED BASIS.  Customers can be put on the wait-list and wait in the car while the remaining members gather. In case all members of the group are not here in time to be seated , the table will be assigned to the next party in the waiting.

The Kitchen Closes at 9:15 PM each day 

Last order for TAKE-OUT is taken at 9.15 PM. 

Last Entry for Dine-In 9:00 PM ( Subject to availability of space and dependent on number of people already on the waiting list)

We encourage customers to place online orders for pickup on our website in case they are unable to reach our sales staff on phone. While our staff tries to answer all phone calls and take orders on the phone . During very busy and peak  service hours you may be unable to reach us by phone. We highly encourage customers to place orders for pickup online using our websites online ordering system.

All our food is prepared fresh and made to order.  

The time it takes to prepare your order depends on the choice of menu items as well as how busy the restaurant .  Depending on the time of the day and the chosen items,  the food prep time can be as low as 5 mins or as high as 60 mins. The server will suggest you the expected preparation time at the time of taking order.

Thank you for your patience. 

Customers need to place the order at the service counter and collect the food in trays from the counter once the food is ready.

Customers are requested to dispose of the garbage and waste in the garbage bins and return the serving trays at the restaurant serving counter.

Rights of Admission & Service reserved. 

The Management and staff can deny service to any individuals , groups or parties at their own discretion  

THE WORLD IS SHORT STAFFED ! PLEASE BE KIND TO THOSE WHO SHOW UP   THANK YOU 

Due to Limited space and to avoid blocking any pathways , All DINE-IN customers are requested to perform any prayers or religious activities while they remain "on" their Seats only so that there is no inconvenience caused to any other Diners.  Kindly co-operate with the staff.